Seasonal Cooking Class: September 30th

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Millet Cauliflower Mash with shiitake gravy


Cream of Butternut soup


Sauteed greens with grated pickled Daikon


Breaded seasoned Tofu 

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Cooking Class

Seasonal Cooking Class: March 30th

Menu: Cream of Broccoli Miso soupBarley Salad Kale salad with Arame and Crunchy EdamameCarrot Orange Kanten

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March 2024

I am writing this month’s newsletter from the balcony of the MSC ship line, overlooking the Atlantic Ocean in the Caribbean. The water is clear

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