Cooking Class
Seasonal Cooking Class : July 20th
Menu: Crunchy Quinoa Salad with Miso dressing Kale Hijiki Salad Spanish Bean Salad
July 15, 2024
At the young age of 23 years old, Virginia was terminally ill and given little chance of surviving the medical diagnosis of Crohn’s disease and Takayasu Ateritis. As a result, she also suffered a stroke, and became depressed and bedridden.
Menu: Crunchy Quinoa Salad with Miso dressing Kale Hijiki Salad Spanish Bean Salad
July marks the half-year mark. The goals and intentions set at the beginning of the year have become dust or are well on the way
We usually associate February with the heart season because we consider it the month we celebrate love. But in macrobiotics, we begin to focus on
We offer support through various services that will help you find your way to healing from digestive and inflammatory illnesses in a personalized and natural way
Prorated Call (PRC): We offer opportunities to get personal questions answered about your health situation and the programs offered.
Make fresh, delicious meals from scratch!
Explore and create tasty, macrobiotic meals that are nutritious and easy, all with the convenience of your smartphone.
