Cooking Class
Seasonal Cooking Class: December 14th
Menu: appetizer: nutty mock cheese ball azuki bean miso soup gluten free no mato lasagna warm green salad
December 9, 2024
At the young age of 23 years old, Virginia was terminally ill and given little chance of surviving the medical diagnosis of Crohn’s disease and Takayasu Ateritis. As a result, she also suffered a stroke, and became depressed and bedridden.
Menu: appetizer: nutty mock cheese ball azuki bean miso soup gluten free no mato lasagna warm green salad
As 2024 comes to an end, it is important to take a pause and inventory the past year into the following categories: health (physical and mental), movement,
Thanksgiving is around the corner, and like many of you, I am overwhelmed by how quickly this year has passed. My focus during the holidays is on how
We offer support through various services that will help you find your way to healing from digestive and inflammatory illnesses in a personalized and natural way
Prorated Call (PRC): We offer opportunities to get personal questions answered about your health situation and the programs offered.
Make fresh, delicious meals from scratch!
Explore and create tasty, macrobiotic meals that are nutritious and easy, all with the convenience of your smartphone.
