Cooking Class: 4/21/18

April 21, 2018
9:30 pm-12:30 pm
(Lunch Included)

Begin Celebrating Earth Day with an appreciation for real food… bounty from the earth.
This class will focus on the superfoods necessary to move the Gallbladder and Liver gently but effectively.
The delicious menu will delight your palate and release your energy!

Menu

Celery Juice
Hato Mugi Salad
Cream of broccoli soup with Sprouts
Saurkraut Tempeh fingers
Garlic dandelion greens
Homemade Coconut Yogurt over wild Blueberries

Spaces are limited so save your seat early.

Livestream Registration
Cooking Class Registration

 

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