Seasonal Cooking Class: October 15

October 15, 2022  Seasonal Cooking Class:Lungs and Large Intestine Menu:Pumpkin Soup with Roasted Pumpkin SeedsNishime Root StewLentil LoafCabbage Pressed Salad

Seasonal Cooking Class: May 14

Menu: Lemony Split-Pea Miso Soup, Blanched Veggies with Sweet-and-Sour Tahini Sauce, Sauerkraut Tempeh, Quinoa and Kale